Indian masala powder recipe
Tuesday 5 May 2015
Indian masala powder recipe
Dhaniya - 50 gm
Jeera - 50 gm
Kali Mirch - 15 gm
Red mirch - 4 nos
Ajwain - 15 gm
Amchoor powder -1 tbsp
Sonth powder - 1/2 tsp
Salt - 80 gm( or as required)
Jeera - 50 gm
Kali Mirch - 15 gm
Red mirch - 4 nos
Ajwain - 15 gm
Amchoor powder -1 tbsp
Sonth powder - 1/2 tsp
Salt - 80 gm( or as required)
Tatri - 10 gm
Method -
Take pan, dry roast the all masalas for 2 minutes on low Flame. Allow it to be cool. Grind the masalas into a fine powder, now add all powder masalas in it and again grind for 2 minutes so that they all mix together and creates magical effect for your taste buds. Keep it in a dry and airtight container at cool and dry place. Thant's it tasty Chat
REd Mirchi powder Recipe
Salt : As per
Garlic :
Mirchi :
Dhaniya :
Red mirchi powder Recipe also known as Lal mirchi powder, a spice blend. To make food spicer, Mirchi powder is commonly used in Indian cuisines, adds nice flavor to dishes, amazing spicy touch to red pickles like tomato, mango, ginger etc and tomato sauces.
Take pan, dry roast the all masalas for 2 minutes on low Flame. Allow it to be cool. Grind the masalas into a fine powder, now add all powder masalas in it and again grind for 2 minutes so that they all mix together and creates magical effect for your taste buds. Keep it in a dry and airtight container at cool and dry place. Thant's it tasty Chat
REd Mirchi powder Recipe
Salt : As per
Garlic :
Mirchi :
Dhaniya :
Red mirchi powder Recipe also known as Lal mirchi powder, a spice blend. To make food spicer, Mirchi powder is commonly used in Indian cuisines, adds nice flavor to dishes, amazing spicy touch to red pickles like tomato, mango, ginger etc and tomato sauces.
nice recipe
ReplyDeleteThank you for sharing the recipe with us ........it would surely going to help me while cooking........For those who want to enjoy dinner outside I have ..........
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